Made in Italy, this truffle and mushroom sauce is designed for proper cooking. Produced using an artisanal Italian recipe, it brings together champignon and porcini mushrooms with black summer truffles and extra virgin olive oil, resulting in a flavour that is rich, balanced and unmistakably Italian.
Used directly from the jar, it forms the base of an excellent pasta or risotto sauce. Warm it gently in a pan and serve as it is, or add cooking cream or stock when you want more volume, creating a smooth, generous sauce that clings beautifully to pasta and grains.
Beyond pasta, it works just as well with grilled or roasted meats, stirred into eggs, paired with soft cheeses, or spread onto toasted bread for an easy appetiser. It’s an ingredient that fits naturally into everyday family meals, while still delivering the depth and elegance expected from quality Italian produce.
This is honest, dependable Italian cooking — where good ingredients do the heavy lifting.
Ingredients: Champignon mushrooms, extra virgin olive oil, porcini mushrooms, black summer truffles (Tuber Aestivum), salt, pepper and truffle flavour.
Available in: 90g and 500g.