The Black Uncinatum Truffle (Tuber uncinatum), also known as the Burgundy Truffle, is a culinary gem celebrated for its rich, earthy aroma and robust flavour. Harvested from September to December in the forests of Italy and France, this truffle elevates a variety of dishes with its distinctive character.
The exterior of the Black Uncinatum Truffle is dark and rough, resembling a small, knobby lump of coal. When cut open, the flesh reveals a marbled interior with shades of light to dark brown, crisscrossed by white veins.
How it’s used:
- Pasta and Risotto: Shave raw truffle over freshly prepared pasta or risotto to infuse the dish with its deep, earthy essence, transforming simple recipes into gourmet experiences.
- Meat Entrées: Enhance the flavours of steak, roasted poultry, or fish by adding thin truffle slices just before serving, providing a luxurious finish that delights the palate.
- Egg Dishes: Incorporate truffle shavings into scrambled eggs, omelettes, or on a top sunny side up egg.
- Cheese Pairings: Combine with creamy cheeses like Brie or Taleggio to craft indulgent appetizers or enrich sauces, adding depth and sophistication to your culinary creations.
Cooking Tips:
- Heat Sensitivity: To preserve its unique aroma and flavor, add the truffle as a finishing touch to warm dishes, avoiding prolonged exposure to high heat.
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Infusion: Consider infusing truffle slices in oils or creams to capture its essence, which can then be incorporated into various recipes for an added layer of luxury.
Seasonal Availability:
The Black Uncinatum Truffle is in season from September to December, ensuring peak freshness and flavor during these months.
Storage and Care:
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Refrigeration: Store truffles in the refrigerator at temperatures
between 3°C to 4°C. - Proper Wrapping: Wrap the truffle in paper towels or a cotton cloth and place it in an airtight container to maintain its quality.
- Consumption: For optimal taste and safety, consume within 3–5 days of purchase.
Order Details:
- Minimum Order Quantity: 100g
- Shipping: Fresh truffles are perishable and will be meticulously packed to preserve their quality during transit.