Indulge in luxury with Italtouch’s White Truffle Butter, a must-have culinary staple crafted to elevate your cooking. Made with premium ingredients and infused with Bianchetto white truffles, this restaurant-quality butter delivers an unparalleled aroma and flavour that lasts. Used by top chefs around the world, it’s the secret ingredient your kitchen deserves.
Key Features:
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High-Quality Ingredients: Made with 96% premium butter, 3.5% Bianchetto white truffle, salt, and natural flavouring for a rich and creamy texture.
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Intense Aroma and Flavour: The authentic essence of white truffle ensures each spoonful enhances your dishes with a luxurious touch.
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Globally Chef-Approved: Favoured by top chefs worldwide for its consistent quality and ability to inspire culinary greatness.
Usage Suggestions:
- Add a spoonful to enrich truffle sauces, risottos, or mashed potatoes.
- Spread over warm bread, croissants, or crackers for a decadent snack.
- Melt into pasta or use as a finishing touch for grilled meats and seafood.
- Elevate scrambled eggs or roasted vegetables with a hint of truffle butter.
Storage Instructions:
- Keep refrigerated at 0–4°C (32–39°F) and consume before the expiration date.
- Once opened, use within 7 days for the best flavour and freshness.
- Avoid freezing to maintain texture and quality.
About the Producer:
Italtouch’s White Truffle Butter is created by Massimo Vidoni, also known as TrufflemanDubai, a pioneer in the gourmet food industry with over 20 years of experience sourcing and crafting products for chefs worldwide. Since its establishment in the UAE in 2012, Italtouch has been synonymous with exceptional truffles and culinary innovation.
Ingredients: Butter 96%, Bianchetto truffle 3.5%, salt, flavouring.