These delicious onions, marinated and sourced from Veneto, Italy, acquire a distinctly tasty and appetising flavour, enhanced by the presence of Sicilian capers from Pantelleria. Try them with traditional cold cuts, durum wheat bread, or fresh blue fish. They are also excellent in seasonal salads and paired with burrata cheese, amazing on burgers, sandwiches, or simply as a side dish.
INGREDIENTS: Red onions 59% (naturally contains SULPHITES) raisins 6% blackberry vinegar 6% sunflower oil, extra virgin olive oil, beetroot, grape juice vinegar, water, whole sea Cervia salt, sugar.
230 grams