We're nearing the end of the season for these truffles, and now is the perfect time to enjoy their peak flavor. While they don't carry the same intensity of aroma or taste as white or French winter truffles, their greater availability in regions like France, Italy, and Spain makes them much more affordable. This makes them an excellent option for experimenting with truffles without the high cost associated with rarer varieties.
Some may say they lack the punch of black winter truffles, and while their aroma is subtler, they shine when paired with truffle oil or butter. They're a fantastic addition to pasta, risotto, pizza, or shaved over dishes just before serving.
These truffles are easily recognised by their black exterior and white interior—ideal for those looking to explore truffle flavors without the premium price tag. Don’t miss out on this opportunity before the season ends!
Tuber aestivum also known as Scorzone.
( minimum order 100g )