This pasta variety is probably the most beloved and popular in the world, an icon of the Italian culinary tradition, often featured in great Italian classics like tomato and mozzarella sauce or Arrabiata.
This is Italy’s finest gluten-free pasta, which is even sold in pharmacies and medically approved for those with celiac disease or gluten intolerance. The best corn and rice flours, mixed with water, create a superior quality product. This exclusive recipe, free from additives and slow-dried at low temperatures, guarantees a 100% Italian full flavour and texture, closely resembling traditional pasta.
INGREDIENTS: Corn Flour (90%), rice flour (10%),water.