Mushrooms bring a savoury flavour to meals without adding much fat, calories, or sodium. Wild mushrooms are highly nutritious and delicious. They are also a source of Vitamin D, which helps your body absorb calcium to maintain and build strong bones.
They are perfect to add to pasta or risotto or to use in appetisers like bruschetta, and can be kept in the fridge for many delicious meals.
Mix of Porcini, Lactario, Honey, and Straw mushrooms, with aromatic plants.