Tartare with Olive from Liguria and Sweet Spices
With the vegetables cut smaller than in our other recipes, this mouth-watering delicacy combines vegetables, spices and aromas with a surprising and creative result. Perfect on hot, crunchy toast or with cured meat and cheese, it takes aperitif time to a deliciously new and sophisticated level.
INGREDIENTS: Cauliflower 56%,pitted olives 6.7% turmeric 0.6%. Sunflower oil, extra virgin olive oil, grape juice vinegar, water, whole sea Cervia salt, sugar.