This Balsamic Vinegar is a specialty from Modena, Italy. One of the most important products of the Italian cuisine. It has a dark brown colour with a smooth, bittersweet flavour.
It’s enriched with edible 23k gold flakes to add a little touch of luxury to your dish!
Ideal on: grilled vegetables, smoked salmon, canapés, pasta, fish, boiled, roast or grilled meat, cheese, ice-cream, strawberries, dark chocolate. A few drops of Italtouch’s Balsamic Vinegar with gold will uplift any dish.