Artichokes are perfect in a summer salad, or a creamy pasta is a great choice. Also delicious when eaten warm with spinach or as part of an artichoke dip. Artichokes are healthy vegetables that provide essential nutrients, such as fiber, vitamin K, magnesium, and antioxidants like cynarin and silymarin. These are often used by chefs for their consistency and superior quality.
"Quartered artichokes, seasoned in oil with aromatic plants, without vinegar."