Tradition Prestige caviar is sourced from the White Sturgeon, a majestic species originally native to the Pacific Ocean, spanning the North American West Coast from Alaska to Southern California. Now sustainably farmed in Italy, this species is known for its remarkable longevity, with some sturgeons reaching up to 800 kg (1,760 lbs) and growing as long as 6 meters (19 feet).
This exquisite caviar features large, silky eggs with a diameter of 2.8 to 3.0 mm, ranging from dark grey to black in color. The taste is a harmonious blend of creamy, buttery richness, underscored by subtle marine notes and a refined, long-lasting finish. The delicate balance of oceanic and pastry-like flavors creates a truly indulgent experience.
Harvested after 14 to 15 years of meticulous care, the roe is as refined as the lean, high-protein fish it comes from, making Tradition Prestige caviar a sophisticated delight for the most discerning palate.
To preserve its delicate taste and texture, store the caviar in the fridge at temperatures between -2°C and 0°C. Unopened caviar can last several weeks, while opened caviar should be consumed within 24 to 48 hours. Always keep the caviar tightly sealed and avoid exposure to air.