This is Italian caviar extracted from the White Sturgeon (Transmontanus), renowned for its large, silky eggs and elegant flavor notes. The taste is perfectly balanced, combining delicate sea nuances with light, buttery flavors. It's a high-protein caviar.
30g Tradition Prestige
2 Mother of pearl spoons
1 Pack blinis (16 pieces)
1 Crème Fraîche or sour cream
In addition to providing lean, high-protein meat, its greatest value remains linked to the remarkable production of large eggs, ranging between 2.9 and 3.4 millimeters, with colors varying from dark grey to black. The taste is particularly elegant, and it requires approximately 11 years for the sturgeon's life cycle.