Oscietra Imperial caviar, sourced from the Russian sturgeon native to the Caspian, Black, and Azov Seas, is now produced in sustainable farms in Italy, ensuring both exceptional quality and environmental responsibility.
This exquisite caviar features medium-sized pearls ranging from dark brown to beige, selected for their superior quality. Its flavour profile is a harmonious blend of nutty and buttery notes, complemented by subtle hints of pine nuts, fresh pecans, and delicate nuances of hazelnut, all delicately infused with a touch of the sea.
To fully appreciate its exquisite taste, enjoy Oscietra Imperial caviar on its own or paired with a small dollop of crème fraîche over a blini or small potato. Its versatility also enhances dishes like pasta, risottos, and seafood, adding a touch of luxury and sophistication to any meal.
This selection includes:
100g Oscietra Imperial
2 Mother of pearl spoons
1 Pack blinis (16 pieces)
1 Crème Fraîche
Caviar is highly perishable and should be stored in the fridge at temperatures between -2°C and 0°C. Unopened caviar can last up to several weeks, while opened caviar should be consumed within 24 to 48 hours for optimal freshness. Keep caviar tightly sealed and avoid exposure to air to preserve its delicate flavour and texture.