Tradition Prestige caviar, produced in sustainable farms in Italy, is a top-tier delicacy sourced from the White Sturgeon, native to the Pacific coast. This caviar boasts large, dark grey to black eggs (2.9–3.4 mm) and offers a particularly elegant taste, with a smooth, creamy texture and subtle buttery notes that linger on the palate.
It requires about 11 years of the sturgeon’s life cycle to produce this prized roe, which is highly valued for its refined, luxurious flavour.
This selection includes:
- 100g Tradition Prestige caviar
- 1 pack of blinis (16 pieces)
- 2 mother-of-pearl spoons
- 1 Crème Fraîche or sour cream
Experience the luxurious, memorable flavour of sustainably farmed Italian caviar, perfect for any special occasion.
To preserve its delicate taste and texture, store the caviar in the fridge at temperatures between -2°C and 0°C. Unopened caviar can last several weeks, while opened caviar should be consumed within 24 to 48 hours. Always keep the caviar tightly sealed and avoid exposure to air.
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