Oscietra Royal caviar, sourced from the Russian sturgeon native to the Caspian, Black, and Azov Seas, is a true delicacy cherished by caviar connoisseurs. This medium-sized fish, which can reach over 60 kg (132 lbs), is now produced in sustainable farms in Italy, yielding some of the finest caviar available.
Only the largest, most elegant roe are selected, boasting a subtle fruity and nutty flavor with tones ranging from dark brown to beige. With a delicate flavor profile, this caviar is best enjoyed on its own, allowing its exquisite taste to shine. Harvested after 10 to 12 years of careful nurturing, Oscietra Royal remains one of the most distinguished caviars on the market—a refined experience for those who seek the best.
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