What makes chocolate chip cookies so great is how they evoke nostalgia for childhood memories. These gluten-free chocolate chips are a healthy and delicious alternative to the original. Slightly crunchy and crisp on the outside, yet softer on the inside, they are always a great treat, often enjoyed with coffee in the morning or served with ice cream.
Ingredients: Corn flour, rice flour, sugar, sunflower seed oil 16%, chocolate 8% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin; vannilla flavor), water, fresh pasteurized EGGS 3,1%, potato starch, acacia honey 2,6%, skim MILK powder 1,5%, salt, leavering agents: sodium bicarbonate, ammonium bicarbonate; flavors. May contain NUTS (almond, walnut, hazelnut, pistachio).
Store in a cool dry place away from direct sunlight.