Fresh Black Uncinatum Truffle

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  • Dhs. 476.19
  • Regular price Dhs. 529.10
Shipping calculated at checkout.


The Black Uncinatum Truffle (Tuber uncinatum), also known as the Burgundy Truffle, is a culinary gem celebrated for its rich, earthy aroma and robust flavor. Harvested from September to December in the forests of Italy and France, this truffle elevates a variety of dishes with its distinctive character.

Appearance

Black Uncinatum Truffle: The exterior of the Black Uncinatum Truffle is dark and rough, resembling a small, knobby lump of coal. When cut open, the flesh reveals a marbled interior with shades of light to dark brown, crisscrossed by white veins.

Périgord Truffle: The Périgord Truffle also features a dark, textured exterior, but its interior is darker—almost black—with finer white veining, indicating its richer oil content.

How it’s used:

  • Pasta and Risotto: Shave raw truffle over freshly prepared pasta or risotto to infuse the dish with its deep, earthy essence, transforming simple recipes into gourmet experiences.
  • Meat Entrées: Enhance the flavors of steak, roasted poultry, or fish by adding thin truffle slices just before serving, providing a luxurious finish that delights the palate.
  • Egg Dishes: Incorporate truffle shavings into scrambled eggs, omelets, or atop sunny-
  • Cheese Pairings: Combine with creamy cheeses like Brie or Taleggio to craft indulgent appetizers or enrich sauces, adding depth and sophistication to your culinary creations.

Cooking Tips:

  • Heat Sensitivity: To preserve its unique aroma and flavor, add the truffle as a finishing touch to warm dishes, avoiding prolonged exposure to high heat.
  • Infusion: Consider infusing truffle slices in oils or creams to capture its essence, which can then be incorporated into various recipes for an added layer of luxury.

Seasonal Availability:

The Black Uncinatum Truffle is in season from September to December, ensuring peak freshness and flavor during these months.

Storage and Care:

  • Refrigeration: Store truffles in the refrigerator at temperatures between 3°C to 4°C.
  • Proper Wrapping: Wrap the truffle in paper towels or a cotton cloth and place it in an airtight container to maintain its quality.
  • Consumption: For optimal taste and safety, consume within 3–5 days of purchase.

Order Details:

  • Minimum Order Quantity: 100g
  • Shipping: Fresh truffles are perishable and will be meticulously packed to preserve their quality during transit.

Indulge in the exquisite flavor of the Black Uncinatum Truffle to elevate your culinary creations, impressing guests and delighting your senses with its unparalleled taste.