White Truffle is the most expensive, because they are the rarest and have a very short season. Usually found in the northwest of Italy, the Piemonte region of Italy, most famously Alba, where the world-famous truffle market is held.
The taste is impossible to describe, but it’s delicious, mild, unforgettable, once you try you will forever recognise the smell in a restaurant and want it!
They are usually shaved extremely thin over a variety of dishes, like pasta, risotto or simple shaved on eggs. They are not cooked; the heat of the food is enough to release the flavor and amplify the aroma.
Season: White truffle season is from September to December.
Minimum order 100g