Premium Italian Porcini Mushrooms - Funghi Porcini (White)

Experience the rich, earthy flavour of premium Italian dried porcini mushrooms, large and full-bodied, curated exclusively for TruffleManDubai. Sought after by top chefs, these Funghi Porcini (White) bring deep umami to risottos, sauces, and gourmet dishes.

How to use: Soak dried porcini mushrooms in warm water for about 20 minutes until softened. Drain and pat dry before use.

Creamy Porcini Mushroom Risotto recipe

There’s comfort in a bowl of risotto, especially when it’s made with earthy, aromatic Italian porcini mushrooms and Carnaroli rice that melts into a creamy, velvety finish. This is the kind of dish that wraps you up like a warm winter hug, perfect for a cozy family night, a dinner party, or simply when you want a little indulgence at home.

Risotto has a reputation for being fussy, but here’s the truth: it’s all about attention, not effort. Stir, watch, taste—and when it’s done, you’ll be rewarded with a dish that tastes as if it came from an Italian nonna’s kitchen.

Ingredients

• Italtouch Carnaroli rice – creamy, yet holds its shape

• Italtouch dried porcini mushrooms – soak them and keep the liquid

• Vegetable or chicken broth – mix in the porcini soaking water for richness

• Parmesan cheese, freshly grated

• Butter, for that silky finish

• 1 small onion, finely chopped (yellow onion or shallots work beautifully)

• Olive oil, a generous pour

• White wine (optional, Pinot Grigio or Chardonnay)

Method

1. Soak the mushrooms: Warm water for about an hour. Drain, reserving the liquid—it’s full of flavour.

2. Sauté aromatics: Heat olive oil and cook onion until soft and translucent.

3. Cook mushrooms: Add soaked porcini, letting them sizzle and release their earthy aroma.

4. Toast the rice: Stir in Carnaroli, coating each grain in oil and lightly toasting.

5. Add wine (optional): Pour in white wine and let it evaporate, or skip to broth.

6. Slowly add broth: Ladle warm broth gradually, stirring constantly, letting the rice absorb the liquid. Continue 30–40 minutes until tender yet al dente.

7. Finish: Remove from heat, stir in butter and Parmesan. Rest five minutes, then serve immediately.
   

Storage Instructions: Store in an airtight container in a cool, dark place. When properly stored, dried porcini can last up to six months.