Introducing our Dried Mushroom Mixed Italian, a gourmet blend that encapsulates the rich and diverse flavours of Italy's finest fungi. Handpicked and dried to perfection, this mix offers an earthy, nutty, and slightly sweet profile, bringing the essence of the forest to your culinary creations.
Usage Instructions
To rehydrate the mushrooms, soak them in warm water until they regain their natural texture. The resulting soaking liquid transforms into a golden, flavourful broth, ideal for enhancing risottos, soups, and sauces. This versatile mix adds depth to creamy pastas, hearty casseroles, and rustic stews, elevating your dishes to restaurant quality.
Often bought with our Gift Basket Truffle Lover - N3
These are also used in our porcini mushroom risotto Cozy, family-friendly, and full of flavour with Italtouch Carnaroli rice & dried porcini
Ingredients
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Italtouch Carnaroli rice – creamy, yet holds its shape
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Italtouch dried porcini mushrooms – soak them and keep the liquid
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Vegetable or chicken broth – mix in the porcini soaking water for richness
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Parmesan cheese, freshly grated
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Butter, for that silky finish
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1 small onion, finely chopped (yellow onion or shallots work beautifully)
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Olive oil, a generous pour
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White wine (optional, Pinot Grigio or Chardonnay)
Method
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Soak the mushrooms: Warm water for about an hour. Drain, reserving the liquid—it’s full of flavour.
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Sauté aromatics: Heat olive oil and cook onion until soft and translucent.
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Cook mushrooms: Add soaked porcini, letting them sizzle and release their earthy aroma.
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Toast the rice: Stir in Carnaroli, coating each grain in oil and lightly toasting.
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Add wine (optional): Pour in white wine and let it evaporate, or skip to broth.
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Slowly add broth: Ladle warm broth gradually, stirring constantly, letting the rice absorb the liquid. Continue 30–40 minutes until tender yet al dente.
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Finish: Remove from heat, stir in butter and Parmesan. Rest five minutes, then serve immediately.
Storage Instructions: For optimal freshness, store the dried mushrooms in a cool, dry place, ensuring the container is tightly sealed to preserve their vibrant aroma and taste.