Pure Caviar, Reimagined
If you love the flavour of great caviar but want to get creative in the kitchen, this is your new favourite ingredient. Crafted by the experts at Calvisius—Italy's premier sustainable caviar farm—the Lingotto is 100% White Sturgeon roe that has been meticulously dried and aged.
Think of it as the "umami gold" of the sea. Because it’s a solid bar, you don't serve it with a spoon; you grate or shave it just like you would a fresh truffle or a block of aged Parmesan.
Why we love it for home cooking:
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Intense Flavor: The drying process concentrates the sea-salt richness of the caviar. A little goes a long way.
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Made for Heat: Unlike fresh caviar pearls that can lose their texture on hot food, Lingotto loves warmth. Grate it over a steaming seafood risotto or a simple butter pasta, and watch it release a deep, sophisticated aroma.
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The Chef’s Touch: It’s the perfect "secret weapon" for hosting. Shave paper-thin sheets over beef carpaccio or potato purée to give your guests something they’ve likely never seen before.
Storage & Care:
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Keep it Cold: Store in the back of the fridge (0°C to 4°C).
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Keep it Sealed: After grating, wrap tightly in cling film or an airtight jar.
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Enjoy for 90 Days: Properly stored, it stays perfect for up to 3 months.