This is top-quality Porcini powder from Italy. Only the finest part is used, resulting in an intense flavor that meets restaurant standards. Made from Porcini mushrooms, this dried mushroom powder has a floury texture and a rich flavor. It can be stirred into liquids to enhance the taste of mushroom cream sauces and broths, or added to flour when making bread or pasta dough. This powder adds incredible depth to soups, sauces, stews, and roasts. Additionally, it works wonders as part of a steak or burger seasoning.
Ingredients: Dry Boletus Edulis