This delicious Halal Smoked Goose, exclusively imported by Italtouch, originates from Jolanda de Colò, a premium artisan farm in Italy renowned for traditional, organic farming methods. The geese are carefully raised with great respect for sustainable practices, ensuring the highest quality of meat that embodies the essence of time-honored techniques.
The bone-in goose leg is expertly spiced and cured in the style of prosciutto, creating a unique and rich flavour profile. What makes this product truly exceptional is the natural sweetness of the meat, enhanced by its high-quality goose fat. This fat, unrivaled by other animal fats, delivers a refined, delicate taste that elevates this smoked goose into a true gourmet delicacy.
Serving ideas:
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Serving: Best enjoyed thinly sliced. Serve as part of an antipasto platter, in gourmet sandwiches, or paired with cheeses and fresh bread.
- Preparation: Ready to eat; no additional cooking required. For enhanced flavor, allow slices to reach room temperature before serving.
Storage Instructions:
- Refrigeration: Store in the refrigerator at temperatures between 0°C and +4°C. Once opened, consume within 7 days.
Halal Certified
Weight: 300 grams to 400 grams