Truffle Carpaccio is a luxurious ingredient made with the finest Summer Black Truffles and high-quality extra virgin olive oil from Lake Garda. This premium oil, with its rich texture and subtle fruity notes, perfectly complements the earthy, aromatic truffles, enhancing the flavor of any dish.
Created by Truffleman Dubai, renowned for sourcing the best truffles, this Truffle Carpaccio is favoured by top chefs. The thin slices absorb the oil, intensifying their natural flavour, making it the perfect garnish or condiment for a variety of dishes.
Usage Suggestions:
- As a Condiment: Add to meats, fish, pastas, risottos, scrambled eggs, mashed potatoes, or focaccia for a rich, truffle-infused flavour.
- Add to a sauce to enhance the flavour.
- As a Garnish: Perfect for enhancing salads, pizzas, or appetizers with a touch of luxury.
- Storage Instructions: Store in a cool, dry place. After opening, refrigerate and use within 7 days. Ensure that the truffle slices are always covered in oil to preserve their freshness and flavor.
The combination of extra virgin olive oil and Summer Black Truffles amplifies the truffle's natural umami, creating a burst of flavour that can transform even the simplest of dishes into something extraordinary.