These pearls are unbelievably delicious; they burst in your mouth and are often used with fish dishes or desserts, such as ice cream. Here, they are used on Tagliolini with a lemon scent and balsamic pearls. Balsamic vinegar is an increasingly popular condiment worldwide, used in versatile ways to enhance dishes from various culinary traditions.
Made with an exclusive recipe, these little spheres are available in six different versions and will surprise your palate with a burst of sweet-and-sour flavor. They are 100% vegetarian, with no coloring or preservatives, in line with Leonardi's quality standards.
Use them to add a creative touch to all dishes, from appetizers to desserts, and even to personalize your cocktails.