White truffle season runs from late September through January, when Tuber magnatum Pico is carefully gathered in the forests of Italy. It’s a short and much-anticipated season, and when fresh white truffle is available, there’s nothing quite like shaving it over a dish.
But you don’t have to wait for truffle season to enjoy its distinctive flavour. Made in small quantities in Italy, close to where the prized white truffle grows, this rich and aromatic sauce brings together over 70% champignon mushrooms with authentic Tuber magnatum Pico. The mushrooms create a deep, savoury base, while the white truffle adds its unmistakable earthy, aromatic character.
It’s delicious straight from the jar, or stir a generous spoonful into cooking cream for a silky truffle sauce. Use it as a sauce for pasta, gnocchi or risotto, spread it onto warm crostini or bruschetta, add it to eggs, or serve alongside grilled meat, roasted vegetables or potatoes.
And if you happen to have fresh white truffle, try adding a little of this sauce underneath it — the combination is something special.
Made in small quantities with authentic Italian white truffle, it’s no surprise this has become one of our best-selling pantry essentials.
Once opened, refrigerate and enjoy within 7–14 days for the best flavour and aroma. Always use a clean spoon.
250g | Made in Italy | Authentic Tuber magnatum Pico