Preserved Whole Black Summer Truffles
Subtle by nature and refined in character, preserved whole black summer truffles offer a beautifully practical alternative when fresh truffles are out of season or unavailable. While they do not deliver the same heady aroma or fleeting complexity of fresh truffles, they are carefully selected at peak ripeness and gently preserved to retain their signature earthy texture and understated flavour.
Stored in brine, these truffles are prized by chefs for the structure they bring to a dish—adding visual elegance, depth, and a pleasing bite. Because their aroma is naturally softer, they are most often paired with truffle oil, truffle butter, or truffle-based sauces, allowing the fragrance to bloom while the truffle itself provides richness and texture.
Used thoughtfully, they elevate dishes with quiet luxury rather than intensity—making them a dependable and versatile staple in both professional and home kitchens.
How to Use
Thinly slice or finely chop over pasta, risotto, eggs, or meats for an elegant finish.
Pair with Truffle Oil or Butter
Enhance aroma and flavour by combining with truffle oil, butter, or cream.
As a Garnish
Perfect as a refined topping for appetisers and main courses where presentation matters.
Storage Instructions
Unopened: Store in a cool, dry place away from direct sunlight.
Opened: Keep truffles fully submerged in their brine, refrigerate, and consume within 5–7 days for best quality.