Premium Italian Quality
Discover the exceptional taste and quality of Wild Lamb Boneless, exclusively imported by Italtouch. Sourced from the renowned Italian producer Jolanda de Colò, this wild lamb is celebrated for its artisanal refinement, consistent excellence, and rich flavour profile. Known for their commitment to traditional methods since 1976, Jolanda de Colò combines time-honored techniques with modern innovation to create top-tier products enjoyed by world-class chefs.
How to use:
- Roasts & Grills: Perfect for roasting or grilling, the boneless wild lamb has a tender texture and deep, savoury flavour that pairs wonderfully with herbs and spices.
- Braised Dishes: Slow-cooked lamb dishes, such as lamb shanks or stews, will benefit from the lamb's rich flavour and tender meat.
- Gourmet Sandwiches: Slice thinly and use in gourmet sandwiches or wraps, combining with fresh greens, aioli, or a tangy mustard dressing for a luxurious meal.
Key Features:
- Premium Italian Quality: Wild lamb from Jolanda de Colò, a brand synonymous with exceptional meat products.
- Halal Certified: Adhering to the highest standards, ensuring suitability for those following Halal dietary guidelines.
- Artisanal Refinement: Expertly crafted using traditional methods passed down through generations.
- Top Chef Favorite: Preferred by chefs worldwide for its consistent quality and unique flavor.
- Sustainably Sourced: Each cut of lamb is sourced with a focus on sustainability and ethical practices.
Storage Instructions:
- Refrigeration: Store raw lamb in the refrigerator at temperatures between 0°C and 4°C. Best used within a few days of purchase for optimal freshness.
Elevate your gourmet experience with Wild Lamb Boneless by Jolanda de Colò, offering the finest Italian craftsmanship in every tender bite. Perfect for chefs and home cooks who value quality meat with a rich, unique flavour.